THE GHC RECIPE ARCHIVE
A growing collection of recipes discovered, created, tested and worth keeping.
Browse by season, mood or simply by the kind of baking day you have in mind.
Every recipe comes with notes from my kitchen — what worked, what changed and what I learned along the way.
A rich, creamy dark chocolate cheesecake with a cocoa crust and a thin layer of ganache. To finish it, a Barbera Appassimento and raspberry reduction, served in small amounts to create a fresh, gently tart contrast.
Castagnaccio cupcakes made with chestnut flour, raisins, pine nuts and rosemary, finished with a soft mascarpone cream and crystallised rosemary.
A tender, flaky all-butter American pie crust made by hand with just five simple ingredients. Discover why cold butter, minimal handling and a beautifully shaggy dough create delicate layers worth keeping.
