Chocolate Cheesecake with Barbera Appassimento & Raspberries
A rich, creamy dark chocolate cheesecake with a cocoa crust and a thin layer of ganache. To finish it, a Barbera Appassimento and raspberry reduction, served in small amounts to create a fresh, gently tart contrast.
Castagnaccio Cupcakes
Castagnaccio cupcakes made with chestnut flour, raisins, pine nuts and rosemary, finished with a soft mascarpone cream and crystallised rosemary.
American Pie Crust
A tender, flaky all-butter American pie crust made by hand with just five simple ingredients. Discover why cold butter, minimal handling and a beautifully shaggy dough create delicate layers worth keeping.